WILD THINGS cooking class with Forage Chef Chris Whittaker
5:30 pm - 7:30 pm
2245 West Broadway
You hear about all these cool foraged items like stinging nettles, miner’s lettuce, fiddleheads, mushrooms and weeds. Learn how to use them with Chef Chris Whittaker as we make Nettle Risotto, Wild Greens Chimichurri for grilled game meats and Pesto and Wild Mushroom pizza!
This is the first in a new series of Cooking Classes (12 in total) with proceeds helping fund EarthBites school garden program. Get your ticket today!