WILD RICE SEAFOOD DINNER & SALMON BUTCHERING DEMO
6:00 pm - 9:00 pm
810 Quayside Drive
Join Chef Todd for a demonstration on how to butcher a whole salmon. The demonstration is followed by a sit down four course dinner.Get your tickets: wildrice.eventbrite.ca
First course: Coho salmon tartare with pickled ginger and wonton crisps.
Second course: Seafood wontons with Dungeness crab aioli.
Third course: Tea smoked salmon with rice pilaf, shrimp tortellini and dill coconut cream.
Fourth course: Vanilla crème brulee with basil sugar cookie