WILD RICE SEAFOOD DINNER & SALMON BUTCHERING DEMO

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810 Quayside Drive
New Westminster
Canada

Join Chef Todd for a demonstration on how to butcher a whole salmon. The demonstration is followed by a sit down four course dinner.Get your tickets: wildrice.eventbrite.ca

Dinner Menu
First course: Coho salmon tartare with pickled ginger and wonton crisps.
Second course: Seafood wontons with Dungeness crab aioli.
Third course: Tea smoked salmon with rice pilaf, shrimp tortellini and dill coconut cream.
Fourth course: Vanilla crème brulee with basil sugar cookie

cooking class
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