Valentine’s Day at L’Abattoir
7:00 pm - 10:00 pm
217 Carrall Street
This Valentine’s Day, L’Abattoir will be offering a special set menu in its private dining room, designed by Chef Lee Cooper.Guests will be treated to a welcome cocktail by bartender Shaun Layton, in addition to wine pairings with each course. The menu is $125 per person, inclusive of beverage pairings, tax and gratuity.
Reservations for 2 to 6 people are available from 7:00 – 10:00pm. The menu cannot include substitutions or special requests and is not suitable for vegetarians. Tickets are pre-sold in advance, and with only 50 seats available, they are sure to sell out fast.
For reservations call 604.568.1701 or email firstname.lastname@example.org.