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Valentine’s Day at L’Abattoir

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217 Carrall Street
Vancouver, Canada

Eat, drink and cozy up to your favourite person this Valentine’s Day at Gastown’s beloved French-inspired restaurant. This year, L’Abattoir will be offering a special four-course dinner in the private dining room. Executive Chef Lee Cooper has designed a set menu, which will include classic dishes along with his own additions, including baked Pacific oysters; lightly smoked duck breast; braised short rib; and Black Forest gateaux with dark chocolate mousse, milk chocolate cremeaux and cherry sorbet for dessert. Guests will also enjoy specially selected wines paired with each course. Set the mood this Valentine’s Day with a romantic dinner for two and seductive cocktails in heart of Vancouver’s historic Gastown.

$145 per person, plus 18% gratuity (price is inclusive of tax and wine pairings). Tickets must be booked in advance. To reserve a table, please call 604-568-1701 or email