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Valentine’s Day at Beach Bay Café and Patio

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1193 Denman Street
Vancouver, BC

This year, celebrate Valentine’s Day with delectable West Coast cuisine and a picturesque beachside setting. Diners can choose from a four-course tasting menu ($49 per person, wine pairings available at an additional cost), or order à la carte. Prepared by Executive Chef Felix Zhou, the menus’ palate-please delights include seared albacore tuna with carrot escabeche and saffron; scallops with sea urchin and granny smith apple; a duo of duck with lentils, mushroom ragout and kale; and coconut sorbet with apples and raspberries. Diners can also opt for Bar Manager Adrian Lindner’s special Valentine’s Day cocktail, The French Affair – a seductive mixture of sparkling wine, lillet, jasmine, chamomile and fresh green apple