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Sunday Seafood Boil Series

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845 Burrard Street
Vancouver, BC

Boulevard Kitchen & Oyster Bar is bringing summer to a boil in the heart of downtown with their Sunday Seafood Boil Series, running every Sunday at 6 p.m. from July 19 to August 30.

Limited to just 24 seats at each event, their team of chefs will cast their net to haul in fresh-caught selections of crawfish, jumbo prawns, clams, mussels and Dungeness crab, served with the restaurant’s signature style and finesse.


  • Iceberg wedge salad, crumbled blue cheese, chive, pickled cherry tomatoes
  • Crawfish, jumbo prawns, clams, mussels, dungeness crab, potatoes, corn – with choice of drawn garlic butter, spicy remoulade, green goddess sauce or crumbled chorizo sofrito
  • Bacon and jalapeño jack cheese cornbread skillet
  • BC blueberry crumble, elderflower ice cream

Cost: $49 per person, two-guest minimum
Beverages, tax and gratuity additional

To buy tickets, visit

seafood boil