Sunday Seafood Boil Series
6:00 pm - 8:00 pm
845 Burrard Street
Boulevard Kitchen & Oyster Bar is bringing summer to a boil in the heart of downtown with their Sunday Seafood Boil Series, running every Sunday at 6 p.m. from July 19 to August 30.
Limited to just 24 seats at each event, their team of chefs will cast their net to haul in fresh-caught selections of crawfish, jumbo prawns, clams, mussels and Dungeness crab, served with the restaurant’s signature style and finesse.
- Iceberg wedge salad, crumbled blue cheese, chive, pickled cherry tomatoes
- Crawfish, jumbo prawns, clams, mussels, dungeness crab, potatoes, corn – with choice of drawn garlic butter, spicy remoulade, green goddess sauce or crumbled chorizo sofrito
- Bacon and jalapeño jack cheese cornbread skillet
- BC blueberry crumble, elderflower ice cream
Cost: $49 per person, two-guest minimum
Beverages, tax and gratuity additional
To buy tickets, visit www.boulevardvancouver.com/events.