Ring in the New Year in Style at L’Abattoir
5:30 pm - 12:00 am
217 Carrall Street
Fans of Gastown’s French-inspired dining destination can now ring in the New Year while enjoying simple flavours in a refined setting.L’Abattoir is offering up two ways for guests to experience its elegant menu, all while celebrating 2015. Party-goers can hobnob with other guests in the restaurant’s main dining area, where L’Abattoir will be serving up its full a la carte dinner service to the bustling crowds.
For a more intimate experience, revellers can book a table for the evening in Vancouver’s newest premier private dining space. Enjoy an elegant dinner in L’Abattoir’s 1,200-square-foot private room, which retains the restaurant’s ambiance without the hustle and bustle of the regular dining space. Sip on perfectly paired wine and cocktails and savour each bite of the five-course dinner menu, specially designed by Chef Lee Cooper.
Tables in the private dining space can accommodate groups from 2-6 people, and reservations are available between 7:00 pm to 10:00 pm on New Year’s Eve. The $150-per-person price includes the five-course-course dinner and beverage parings and is inclusive of tax.