Raw Food Chef – Certificate Program

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1025 Commercial Drive
Vancouver, British Columbia
Canada

June: Mylks and Cheezes – Wednesday June 10th 7-9:30 pm – Includes Take full size take-home productsVegan? Lactose-Intolerant? Switching it up to be more sustainable? Fresh nut mylks and cheezes is fast, easy and rich with health. In hands-on program you’ll learn to process almonds and cashews into delicious cheezes and nutritious mylks. Best of all, we will teach you how to do this without expensive blenders and food processors!

Raw Chocolate: Basics and Beyond – Wednesday June 17th 7-9:30 pm – Includes Dessert Buffet and Take-Home
Do you want clean energy, guilt-free pleasure, and more antioxidants to fight wrinkles and disease? Join our Hands-On Raw Chocolates: Basics and Beyond to learn a new skill of creating homemade beautiful and delicious chocolates, cakes, and much more. Best of all, we will teach you how to do this without expensive blenders and food processors!

cooking
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