PRIMOGRANO PASTA WITH ALEX TANG
2245 West Broadway
Pasta is one of those things that everyone cooks, yet it is so remarkably hard to master. Attend this pasta masterclass and learn some pasta secrets from Chef Alex Tung, winner of the 2014 Rustichella d’Abruzzo International Pasta competition.
Classic Spaghettoni Pomodoro.
Fregola Sarda Tostada (risotto style) with local shellfish and a modern
Classic interpretation of the indulgent Pasta Carbonara.
$85 (100% of proceeds donated to Earth Bites. To reserve your space visit: