Graze Vegan Holiday Feast
5:00 pm - 10:00 pm
3980 Fraser St.
A delicious and compassionate vegan holiday feast. Also available to go!2 seatings: early seating reservations taken before 6pm and second seating reservations are for after 8pm. Call to make your reservation today: 604-620-8822
Graze Holiday Feast Menu
Paired Soup & Salad
Smoked carrot bisque with carrot jerky & cinnamon oil.
Timbale of braised pear, fennel, celery root and kale chiffonade with a mustard cream dressing and fig.
Winter Vegetable Country Pie
Cauliflower & kale pie crust, filled with winter vegetable dauphinois, layered with red & beluga lentils, tarragon cream, topped with whipped acorn squash
(gluten Free, not nut free).
Caramelized onion & lobster mushroom galette of kamut & coconut flour pastry with thyme and a cranberry raisin chutney
Sides (all of them)
Crispy smashed german butter potatoes with roasted garlic & herbs, topped with a cinnamon roasted carrot & gravy
Salted bourbon-maple-baked mixed beans with yam
Creamed kale & spinach
Cornbread & rye stuffing with cranberries, fig, apple, chestnuts and wild rice
House-made cranberry sauce, of course
Pecan & cranberry ‘butter’ tart, with cranberry-rosehip coulis, and vanilla coconut whip (gluten free)
Pumpkin gingerbread cake with salted caramel & marmalade