Fairmont’s Annual Culinary Apprentice Dinner
5:30 pm - 9:30 pm
1038 Canada Place
Vancouver, British Columbia
Live music during the cocktail reception, together with casual lounge and high-top seating will set the ambiance, as guests savour the flavours reflective of Canada’s most celebrated cuisine. Each hotel is tasked with creating three tapas to match a notable region, taking guests on a cross-Canada journey of east meets west. Highlighted regions will include: Atlantic Canada, French Canadian, Cottage Country, the Prairies, the Canadian Rockies and the backyard of west coast BC.
For the second year in a row, a panel of culinary experts will judge each course and award one winning team. Diners will also be asked to judge a ‘people’s choice’ recipient and prizes will be awarded to the winning apprenticeship team.
Tickets are $129 per person and include the reception, dinner, wine, taxes and gratuities.
Tickets are available through the event coordinator at firstname.lastname@example.org or 604-695-5557.