Cooking Class & Dinner: Vegetarian Spring
6:00 pm - 9:00 pm
477 Powell Street
This is a demonstration and three course dinner combined, featuring all vegetarian dishes, with spring-inspired ingredients. Attendees will be shown and served the following dishes, an Asparagus Tart, Vegetarian Tajine, and Rhubarb and Strawberry Panna Cotta. Guests will be able to enjoy two glasses of paired wine per person.
The class is priced at $70 or $60 when booked one week prior.
For further details and registration click here.