Cooking Class & Dinner: Vegetarian Spring

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477 Powell Street
Vancouver, BC

This a demonstration and 3 courses dinner, all vegetarian dishes, with spring inspired ingredients.

You will be showed and served the following dishes: Asparagus tart, vegetarian tajine and rhubarb and strawberry panna cotta. Plus 2 Glasses of paired wine per person.

Details: $70 ($60 early bird).
Link for all details and registration:
2016-04-13 vegetarian