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Connecting with Sustainable Seafood – From Producer to Plate

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3825 Main Street
Vancouver, British Columbia

Join Connecting Environmental Professionals for our first event of the season with co-host SeaChoice in celebration of their 7th anniversary! Enjoy a sneak preview of the soon-to-open Fish Counter for our ‘Producer to Plate’ event. A sampling-style menu with both local and global seafood solutions – paired with local wines. Be inspired from an evening of sustainable seafood stories and delicious networking!

Sustainable seafood sampling menu (12 pieces/person) paired with local wines (2 glasses/person):

• Wild BC Albacore Tuna Tataki – sesame, soy, ginger
• Selva Shrimp Tacos – tomatillos, sweet pepper salsa and spicy crema
• Cold Poached Willowfield Trout – arugula and TFC tartar sauce
• Northern Divine Canadian Sturgeon Caviar
• Organic Ocean Smoked Chum Salmon – capers, red onions and dill
• Belle River Crab – Ocean Wise Crab

The week of September 24 is SeaChoice’s 7th anniversary, so why not celebrate with sustainable seafood at one of Vancouver’s newest ocean-friendly seafood shops? The Fish Counter is owned by Chef Robert Clark and Mike McDermid – co-founders of the Vancouver Aquarium’s Ocean Wise™ program. We’ll also be joined by two seafood suppliers:

Don Read, Willowfield – British Columbia

Don will share the innovative story of land-based rainbow and Kokanee trout farming from West Creek farm in Fort Langley. With a reduced carbon footprint and creative use of fish waste for fertilizer, West Creek will be sure to inspire!

Neil Radix, Blueyou Consulting – International

Neil is the North American Market Manager for Blueyou Consulting and he joins us to share the story of Selva shrimp. A sustainable black tiger shrimp choice, which is raised naturally in mangrove forests in Southern Vietnam. This global story will not only bring to you sustainably sourced shrimp, but also a direct connection to small farming communities in Southeast Asia.

If you have any questions about this event, please contact us at

More info + tickets

the fish counter