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Choux, Champagne & Charcuterie

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477 Powell Street
Vancouver, BC

Date: Saturday November 14th
Time: 6:00pm or 8:00pm
Tickets: $50 / Early-bird $40 (until Nov. 6th)

Join the Uncommon Café for #UDS2. A French night in with Valentine Kitamura, owner and master cook of Tartine & Maple, for Choux, Champagne & Charcuterie.

You will enjoy a glass of champagne, gougere (cheese puffs), a demo on choux making where you will be creating your own personal choux dessert, and platters of charcuterie. French wines and beer will be available.

Bon Appetite.

Tickets @, facebook or in the cafe.