Choux, Champagne & Charcuterie
6:00 pm - 11:30 pm
477 Powell Street
Date: Saturday November 14th
Time: 6:00pm or 8:00pm
Tickets: $50 / Early-bird $40 (until Nov. 6th)
Join the Uncommon Café for #UDS2. A French night in with Valentine Kitamura, owner and master cook of Tartine & Maple, for Choux, Champagne & Charcuterie.
You will enjoy a glass of champagne, gougere (cheese puffs), a demo on choux making where you will be creating your own personal choux dessert, and platters of charcuterie. French wines and beer will be available.
Tickets @ theuncommoncafe.com, facebook or in the cafe.