Posts by Grace Cheung:

    1. Pre-Game Eats at Cavino

      By  2 months ago

      If you’re looking for a spot for munchies before a Canucks game, you should give Cavino a try. Though they are a coffee bar by day, in the evenings they become a wine bar with delectable eats. Whether you are in the mood for dinner or just a quick snack, they’ve got it all.

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    2. Contest: February is Apple Month!

      By  4 months ago

      In celebration of Apple Month, British Columbia Tree Fruits is sharing some of the best BC’s orchards have to offer.

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    3. Dine Out Vancouver Festival – Glowbal Group’s Black + Blue

      By  5 months ago

      As part of the Dine Out Vancouver Festival Preview, we headed over to Glowbal Group’s Black and Blue (after Coast) for a tasting of their $38 menu. See the post on Coast’s Dine Out Vancouver Festival Preview. This is a steakhouse so we expected plenty of meat on their menu! I guess that is why our starters were meatless, they were saving it for the main course!

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    4. Dine Out Vancouver Festival Preview – Glowbal Group’s Coast

      By  5 months ago

      Like last year, we got to try a few of the items from Glowbal Group’s various restaurants. We met up at Coast for a tasting of their $38 menu. We were seated upstairs where Chef Pedro presented us with our first dish (of many more) for the night.

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    5. Vancouver Christmas Market – What to eat?

      By  6 months ago

      The Vancouver Christmas Market is located just outside the Queen Elizabeth Theatre and is a great way to get yourself into the Christmas spirit. There are over 45 vendors selling various German treats and sweets; this is one event that truly has something for everyone.

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    6. November is Ocean Wise Month

      By  6 months ago

      Recently, Oru at the Fairmont Pacific Rim hosted Ocean Wise’s media launch for Ocean Wise Month. In order to become Ocean Wise, four criteria have to be met. The seafood must be abundant and resilient, well-managed, limited by-catch and limited habitat damage. Three types of Ocean Wise seafood were featured. First, we tried Spot Prawns that Chef Rob Clark poached up right in front of us. We were invited to taste these without any accompaniments and could really taste the sweetness.

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    7. Yaletown Eats: La Pentola

      By  7 months ago

      La Pentola has opened up at the old location of 100 Days and 100 Nights at the Opus Hotel in Yaletown. Having delighted diners at La Quercia in Kitsilano, downtown Vancouverites can now experience their “nose to tail” dining concept as well.

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    8. Chinese Bites: Nong Chinese Restaurant

      By  7 months ago

      Another Chinese Bites dinner and this is just a week after our last meal. Originally named The One, they changed their English name to Nong due to the existence of a few restaurants in GVRD that are also named The One.

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    9. Chinese Bites: Golden Ocean

      By  7 months ago

      This Chinese Bites dinner found us in the heart of Kerrisdale, at Golden Ocean. Dim Sum for dinner? Sure!

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