Dish 'n Dazzle 2016: A night of food, wine, and cocktails for a cause

Charles Zuckermann/Zook-IT Photography via BC Hospitality Foundation/Facebook

Raise your glass and fill your plate for a terrific cause on May 18 at the annual Dish ‘n Dazzle, the fundraiser that benefits the BC Hospitality Foundation.

This year the event is being co-presented by Wines of Australia, so attendees will find over 80 premium Australian wines on offer, in addition to food from several of Vancouver’s most celebrated restaurants.

Participating restaurants include Forage, Homer St. Café, CinCin, Joe Fortes, Notch 8, the Donnelly Group, La Grotta del Formaggio, and more.

Charles Zuckermann/Zook-IT Photography via BC Hospitality Foundation/Facebook

Charles Zuckerman/Zook-IT Photography via BC Hospitality Foundation/Facebook

In addition to the food and wine, Dish ‘n Dazzle will include a signature cocktail competition for the Derek Vanderhyde trophy. Live entertainment will be provided by the band Les is More.

Dish ‘n Dazzle is one of three annual signature fundraising events held by the BC Hospitality Foundation, so that the organization can continue supporting hospitality workers both through scholarship winners & beneficiaries.

BCHF & Wines of Australia present Dish ‘n Dazzle 2016

When: Wednesday, May 18

Time: 6:30 to 9:30 p.m.

Where: Vancouver Convention Centre, 999 Canada Place, Vancouver

Cost: Tickets are $85 each, or $79 each for groups of six or more (plus handling), and are available for purchase online.


Vancity Buzz is the proud online media sponsor of Dish ‘n Dazzle 2016

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Lindsay William-Ross Lindsay is a Senior Editor at Vancity Buzz, and currently runs the site's Food section. A fourth generation Vancouverite, she spent the last two decades in Los Angeles, where she was EIC of the city's top blog, earned her MA, attended culinary school, and was an English professor (among other things). Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail:

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