15 more of Vancouver's best Chinese dishes revealed at Chinese Restaurant Awards

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Photo by William Luk

The 8th Annual Chinese Restaurant Awards have already revealed 20 dishes that represent the best in Chinese food in Metro Vancouver for 2016, as chosen by the diners. At their awards ceremony held Wednesday in Richmond at the River Rock Casino, 15 more dishes were in the spotlight, representing the 10 Critics’ Choice and 5 Social Media choice dishes.

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SEE ALSO: Vancouver is one of the world's best cities for Chinese food

Here are the 15 additional dishes honoured in the Chinese Restaurant Awards this year:

Winners of the Critics’ Choice Signature Dish Awards

1.Salt and Pepper Crusted Dungeness Crab
Landmark Hotpot House
4023 Cambie Street, Vancouver
604-872-2868

2. Sablefish with Shredded Pork, Luffa, Pickled Vegetables in Congee Soup
Dynasty Seafood restaurant
#108-777 West Broadway, Vancouver
604-876-8388

3. Steamed Egg with Clams
Shroom Restaurant
6555 Fraser Street, Vancouver
604-568-7797

4. Chef Tony’s Special Charcoal Grilled Duck
Chef Tony Seafood Restaurant
#101-4600 No.3 Road, Richmond
604-279-0083

5. Chicken with Sticky Rice in Claypot
Golden Eats Seafood Restaurant
2141 Kingsway, Vancouver
604-336-3389

Courtesy of Chinese Restaurant Awards

Courtesy of Chinese Restaurant Awards

6. Lamb Hotpot
The Jade Seafood Restaurant
8511 Alexandra Road, Richmond
604-249-0082

7. Lamb in Soup
Old Xian’s Food
#2010-8580 Alexandra Road, Richmond
604-370-3888

8. Braised Winter Melon with Vegetable and Mushroom
Dynasty Seafood restaurant
#108-777 West Broadway, Vancouver
604-876-8388

9. Tofu Skin Wrapped Mushrooms with Vegetables
Hoitong Chinese Seafood Restaurant
#155-8191 Westminster Hwy, Richmond
604-276-9229

10. Durian Egg Tart
Yue Delicacy Restaurant
8077 Alexandra Road, Richmond
604-233-1219

Winners of the Social Media Choice Awards

1. Best Sichuan Water-Boiled Fish
Tian Shi Fu Restaurant
8151 Alexandra Road, Richmond
604-273-3388

Photo by William Luk

Photo by William Luk

2. Best Taiwanese Braised Pork Rice
Corner 23
4008 Cambie Street, Vancouver
604-879-8815

3. Best Hong Kong-Style Roast Duck
Parker Place (Aberdeen) Meat & B.B.Q.
#1020-4380 No.3 Road, Richmond
604-233-1138

4. Best Shanghai-Style Drunken Chicken
Top Shanghai Cuisine Restaurant
#120-5880 No.3 Road, Richmond
604-278-8790

5. Best Mango Sago with Pomelo/Grapefruit
Doolami Dessert
8030 Granville Street, Vancouver
778-737-7123

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Lindsay William-Ross Lindsay is a Senior Editor at Vancity Buzz, and currently runs the site's Food section. A fourth generation Vancouverite, she spent the last two decades in Los Angeles, where she was EIC of the city's top blog, earned her MA, attended culinary school, and was an English professor (among other things). Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancitybuzz.com
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