Small Bites: You can now study tacos at university


Hungry for more food stories? Check out these small bites:

  • From his spot behind Hawskworth’s bar, Cooper Tardivel hints at what’s to come at Hawksworth II, and what he’s excited to drink in 2016.
  • Were you following junk food and tweezers chef “Jacques La Merde” on Instagram? Turns out she (yes, she) is a Toronto-based chef.
  • In case you wanted to study tacos in university…you can!
  • The Sun checks in with Boulevard’s executive chef, Alex Chen, as he preps to compete in the Canadian Culinary Championships next month in Kelowna.
  • Mmm, this looks like a great rainy day weekend recipe from the Food Gays: Baked Brie with Caramelized Onions
  • February 1 to 7 is Montreal’s La Poutine Week. Maybe it’s a good time to pull our Best Poutine in Vancouver out of last year’s archives.
  • Our top food stories this week: Coffee is good for you, where to find Chinese new year treats, #cauliflowercrisis2016, the best spots for weekday breakfast, MasterChef Canada‘s season 2 winner heads a new restaurant in Langley, Refood launches their food waste crowdfunding campaign, where to eat on Valentine’s Day, the best birthday cakes, and a thought-provoking open letter from a “Dine Out Vancouver widow.”
  • A closer look at our featured photo this week:

    about last night ???????????? // dinner with @miyakelisa at @ancoradining

    A photo posted by hartman h• (@hart126) on

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    About the author

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    Lindsay William-Ross Lindsay is a Senior Editor at Vancity Buzz, and currently runs the site's Food section. A fourth generation Vancouverite, she spent the last two decades in Los Angeles, where she was EIC of the city's top blog, earned her MA, attended culinary school, and was an English professor (among other things). Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail:

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