Pizza Fabrika, a well-loved casual pizza joint on Robson Street, has closed its doors for good.
Known for their artisanal pizza pies, craft beers, and laid-back vibe, Pizza Fabrika, owned and operated by restaurateur brothers Stephen and Michael Wiese (previous owners of Davie Street’s La Brasserie), has been a popular West End destination, ever since it opened up in June 2014.
The restaurant’s website noted the unexpected closure. Here’s Pizza Fabrika’s farewell message in full:
Unfortunately we are closed for business. We have loved serving you and making sure you always got top quality food and the best service we could deliver. We will miss you and we thank you all for your support, company and good vibes. We are sorry to go, but unfortunately all great things come to an end.