Bar stars shine at 1st annual Molinari Sambuca Cocktail Competition

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The city’s finest bar talent gathered at Boulevard Kitchen & Oyster Bar’s historic Gerard Lounge this past week to compete in the first annual Molinari Sambuca Cocktail Competition. Six fierce competitors were tasked with creating their own original cocktail featuring the famous Italian anise-flavoured spirit.

The judging panel, comprised of acclaimed Vancouver bartenders Shaun Layton of L’Abbattoir and Lauren Mote of UVA Wine & Cocktail Bar, as well as Tom Doughty of local Molinari agent Stile Brands, saw a remarkable amount of creativity, showmanship and class throughout the event.

Here’s a recap of the evening’s six delightful entries:

‘Anise Awakens’ – Alex Black, Boulevard Kitchen & Oyster Bar

The evening’s first competitor, with a slight home field advantage, was Boulevard’s own bar man Alex Black. A up-and-coming bar pro and force to be reckoned with, Alex started the night off strong with the ‘Anise Awakens’, a well-balanced and mature cocktail that featured Aquavit, rose vermouth, Sambuca, lemon and cardamom bitters.

AlexBlack

Image: Issha Marie

‘Pazzo di Te’ – Jose Borges, L’Abattoir

Next up was Jose Borges of Gastown’s L’Abattoir, who romanced the judges with his chivalry and charm, not to mention his three hundred dollar Baccarat crystal glasses. His cocktail entry, titled ‘Pazzo di Te’ (‘Crazy For You’), was laced with Italian herbs, grappa, single malt scotch, Sambuca and lime.

Image: Issha Marie

Image: Issha Marie

‘Dante’s Last Word’ – Caitlin Fraser, Micro Bar & Bites

Third to compete was Caitlin Fraser, hailing all the way from Kelowna’s Micro Bar & Bites, who entered a drink inspired by the famed Italian poet Dante Alighieri. Her cocktail, titled ‘Dante’s Last Word’ (a clever twist on the legendary prohibition-era ‘The Last Word’ cocktail), expertly combined gin, light vermouth, maraschino, Sambuca and citrus, artfully topped with a rosewater and orange blossom foam.

Image: Issha Marie

Image: Issha Marie

‘Buongiorno Angela’ – Katie Ingram, UVA Wine & Cocktail Bar

Representing Vancouver staple UVA Wine & Cocktail Bar was Katie Ingram, who turned all heads and demanded the most attention of the evening with her ‘Buongiorno Angel’ cocktail submission. Katie drew from her Italian heritage with an original take on a Bloody Mary that featured her very own tomato water, diligently pressed and seasoned by Katie herself, and mixed with Sambuca and berbere spices.

Image: Issha Marie

Image: Issha Marie

‘Twist of Fate’ – Sabrine Dhaliwal, West Restaurant

The fifth competitor of the night was Sabrine Dhaliwal from the famed cocktail bar at West Restaurant. A dedicated student of the craft, Sabrine impressed with her simplistic approach and traditional Sambuca flavor pairings. Combining gin, amaretto, coffee bean citrus, and of course, Sambuca, her ‘Twist of Fate’ cocktail had all the judges smiling.

Photo: Issha Marie

Photo: Issha Marie

‘Macchiato Molinari’ ­– Marc Smolinski, CinCin Ristorante + Bar

Last but far from least was Marc Smolinski of CinCin Ristorante + Bar whose cocktail made for a fitting final course. His take on an espresso macchiato, aptly named the ‘Macchiato Molinari’, gave the judging panel the wee blast of caffeine they needed before tallying up the scores. Marc impressed with his clever concoction that featured a base of bitters and espresso, topped with an unexpected and aromatic apricot and chartreuse foam, and tastefully garnished with a biscotti.

Image: Issha Marie

Image: Issha Marie

The spirited evening saw cocktails worthy of some of the finest drink menus in town, served with a healthy dose of flare and panache. But as in any competition, there can only be one winner. The night’s top prize went deservingly to Sabrine Dhaliwal of West Restaurant, with Alex Black of Boulevard Kitchen & Oyster Bar following in second place, and Katie Ingram of UVA Wine & Cocktail Bar rounding out the top three.

Image: Sabrine Dhaliwal (Credit Issha Marie)

Image: Sabrine Dhaliwal (Credit Issha Marie)

Congratulations to all of the night’s competitors who brought their A-game and strutted their stuff with class, and thank you to those who came out to support our city’s thriving bar community. Hopefully they’ve inspired you to pick up your bar tools and whip up something worthy of the competition. Game on!

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About the author

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Justin Taylor A renowned bartender and cocktail creator, Justin Taylor has been a fixture in the industry in both Toronto and Vancouver for the better part of two decades. As Bar Manager at Boulevard Kitchen & Oyster Bar, located at the iconic Sutton Place Hotel Vancouver, Justin continues to stir up the Vancouver bartending scene with a heady mix of knowledge, panache, wit and hospitality.
@taylormixology

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