La Taqueria adds North Vancouver location and commissary

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La Taqueria is opening their third location, a North Vancouver taco shop and a full commissary kitchen.

Here in the large commercial kitchen, La Taqueria will make their exclusive gluten-free tortillas, using non-GMO nixtamal dough made with corn specially imported from Culiacán, Mexico. Customers will soon be able to buy tortillas and fillings right there from where they’re being made on the North Shore.

The small restaurant up front is where diners will find the authentic tacos La Taqueria has been known for since their 2009 debut, and counter seating in the light, bright space.

Check out a few more images from our tour of the location, which is aiming to open February 23.

la-taqueria-2Inside the taco shop at La Taqueria North Shore (Farhan Mohamed/Vancity Buzz)

la-taqueria-7La Taqueria co-owner Marcelo Ramirez (Farhan Mohamed/Vancity Buzz)

la-taqueria-8In the commissary kitchen (Farhan Mohamed/Vancity Buzz)

la-taqueria-10The taco menu (Farhan Mohamed/Vancity Buzz)

la-taqueria-12Exterior (Farhan Mohamed/Vancity Buzz)

La Taqueria North Shore

Address: 1305 Welch Street, North Vancouver
Website: www.lataqueria.com

Featured image by Farhan Mohamed/Vancity Buzz

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Lindsay William-Ross Lindsay is a Senior Editor at Vancity Buzz, and currently runs the site's Food section. A fourth generation Vancouverite, she spent the last two decades in Los Angeles, where she was EIC of the city's top blog, earned her MA, attended culinary school, and was an English professor (among other things). Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancitybuzz.com
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