Countdown to 2015 with Boulevard Kitchen & Oyster Bar (Contest)

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boulevard kitchen

This New Year’s Eve, Boulevard Kitchen & Oyster Bar is inviting merrymakers and revellers to count down the clock by taking advantage of two celebratory menus designed by Executive Chef Alex Chen followed by a masquerade bash in the iconic Gerard Lounge.

boulevard kitchen

Boulevard (845 Burrard Street, Vancouver) is hosting two exclusive multi-course seatings, an early seating at 5 p.m. with three courses at $99 per person and a late seating at 8 p.m. with four courses, amuse and petit fours at $179 per person.

Reserve your table by calling 604-642-2900 or online at boulevardvancouver.com/reservations.

In the adjacent Gerard Lounge, start off the new year in fine style at the Masquerade Bash sponsored by Absolut Elyx from 9 p.m. to 3 a.m. Included are midnight hors d’oeuvres, a “Midnight Elyxer” cocktail handcrafted by Boulevard Bar Manager Justin Taylor, party favours, a balloon drop and entertainment by DJ Myles Bigelow. Tickets are limited and available at $50 per person.

boulevard kitchen

Contest

To celebrate the new year, we’re giving away a table for four to the early seating at Boulevard + four tickets to the Masquerade Bash at Gerard Lounge (total prize valued at $600). To enter to win, do at least one of the following:

1. Tweet the following on Twitter: (1 entry)

  • Win a $600 NYE 2015 night of dinner for 4 + countdown party tickets at @blvdyvr via @VancityBuzz http://ow.ly/G1EUc RT to enter!

2. Leave a comment telling us one of your New Year’s resolutions. (1 entry)

3. Like Boulevard Kitchen & Oyster Bar on Facebook. Leave a comment below letting us know once you have. (1 entry)

4. Like this photo on Vancity Buzz’s Facebook page. (1 entry)

Contest ends December 24 at 11:59 p.m. One winner will be drawn at random.

Winner: Brittany C.

boulevard chef

Boulevard Executive Chef Alex Chen

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