Gastown's Blacktail Florist now serving lunch

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Photo courtesy Blacktail

Celebrated Gastown restaurant Blacktail Florist has expanded their offerings to include lunch Monday to Sunday.

Executive Chef Geoff Rogers has assembled a small but stellar sampling of Blacktail Florist’s signature B.C.-centric farm-to-table dishes for the midday crowd.

A daily housemade pasta is on the lunch menu, along with a Lamb Burger, soups, a B.C. Nicoise salad, and some adventurous eats, like a Bison Tartare, an Ox Tongue Pastrami Sandwich, and Blacktail’s take on Chicken & Waffles (with chicken liver mousse). There’s fresh oysters, cheese and charcuterie boards, and signature cocktails, or beer or wine.

Blacktail Florist

Address: 200–322 Water Street, Gastown
Phone: 604-699-0249
Hours: Monday to Sunday for lunch from 11:30am to 2:30pm (dinner 5-Midnight)
Website: www.blacktailflorist.ca

Image courtesy Blacktail Florist

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Lindsay William-Ross Lindsay is a Senior Editor at Vancity Buzz, and currently runs the site's Food section. A fourth generation Vancouverite, she spent the last two decades in Los Angeles, where she was EIC of the city's top blog, earned her MA, attended culinary school, and was an English professor (among other things). Lindsay's first published piece was December 1980 in The Province; it was her letter to Santa. E-mail: lindsay@vancitybuzz.com
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