Hard Rock Casino's Stake Restaurant Celebrates New Menu

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At the Hard Rock Casino Vancouver, change is in season at Stake, the property’s flagship restaurant. Visitors to BC’s largest casino by gaming space can now enjoy a dynamic menu of seasonal flavours, locally sourced proteins and vegetables, and a full house of the province’s best beers and wines.

Stake’s Executive Chef Matthew Richmond has crafted a menu for Tri-Cities residents and visitors alike, offering culinary creations that don’t require a roulette win to afford. Having worked at some of the top hotel properties in downtown Vancouver, Richmond is fostering the food scene in Coquitlam and bringing the community together around quality, local food.

Stake Restaurant's new menu. (Photo: Laura Lefurgey-Smith)

Stake Restaurant’s new menu. (Photo: Laura Lefurgey-Smith)

The new dishes are big wins. Chef Richmond’s unconventional choices work fabulously, from the blueberry goat cheese mousse on the Beet Trio to the delicious white asparagus in Stake’s signature dish, the Crispy Pork Belly. Perfectly cooked proteins are the centrepiece of most dishes, but much love was given to vegetarians in the form of the fantastic Truffle Polenta.

Stake has raised the game in the Tri-Cities. Give the new menu a try next time you’re trying your luck at the Hard Rock Casino Vancouver or simply looking for a well-priced, well-crafted meal.

Beet Trio with blueberry goat cheese mousse, pea greens, walnut wafer and golden beet dressing. (Photo: Laura Lefurgey-Smith)

Beet Trio with blueberry goat cheese mousse, pea greens, walnut wafer and golden beet dressing. (Photo: Laura Lefurgey-Smith)

Stake's Signature Smoked Crispy Pork Belly with green pea puree, butter braised white asparagus, tomato confit and apple bourbon jus. (Photo: Laura Lefurgey-Smith)

Stake’s Signature Smoked Crispy Pork Belly with green pea puree, butter braised white asparagus, tomato confit and apple bourbon jus. (Photo: Laura Lefurgey-Smith)

Pacific Halibut with king oyster mushrooms braised in abalone sauce, preserved olive, green beans & eggplant with wilted pea greens. (Photo: Laura Lefurgey-Smith)

Pacific Halibut with king oyster mushrooms braised in abalone sauce, preserved olive, green beans & eggplant with wilted pea greens. (Photo: Laura Lefurgey-Smith)

Pan-seared Truffle Polenta with leek fondue, ratatouille, thyme glazed portabella, garlic cream and micro chard. (Photo: Laura Lefurgey-Smith)

Pan-seared Truffle Polenta with leek fondue, ratatouille, thyme glazed portabella, garlic cream and micro chard. (Photo: Laura Lefurgey-Smith)

6oz Seared Beef Tenderloin with Golden Ears emmental fondant potato, glazed beets, crisp leek, jus and truffle foam. (Photo: Laura Lefurgey-Smith)

6oz Seared Beef Tenderloin with Golden Ears emmental fondant potato, glazed beets, crisp leek, jus and truffle foam. (Photo: Laura Lefurgey-Smith)

Chocolate Marquise with Irish cream anglaise, chocolate pearls and raspberry coulis. (Photo: Laura Lefurgey-Smith)

Chocolate Marquise with Irish cream anglaise, chocolate pearls and raspberry coulis. (Photo: Laura Lefurgey-Smith)

Stake Restaurant at the Hard Rock Casino Vancouver

Address: 2080 United Blvd, Coquitlam

Restaurant Phone: 604-523-5368

Hours: 
Sunday to Thursday, 5 to 10 p.m.
Friday and Saturday, 5 to 11 p.m.
Closed Mondays


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Jon Keller Jon Keller is the Copy Editor at Vancity Buzz. In addition, he is an MBA student, performer of comedy, travel professional, and office supply enthusiast.
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