With the combination of CTV’s Coleen Christie as master of ceremonies and hosted by Fairmont Pacific Rim’s Executive Chef, Darren Brown, this 12-course masterpiece is sure to tantalize the taste buds. The all-star line-up of Vancouver and Whistler’s finest chefs join together each year to raise money for The Vancouver Friends for Life Society.
“I’m thrilled to have the opportunity once again to host, and cook along-side Vancouver and Whistler’s most talented chefs for such an incredible cause,” says Executive Chef, Darren Brown.
The evening kicks off at 5:00pm with a Moet et Chandon reception, followed by a 12-course seated dinner specially paired with vintage wines to match the occasion. The evening’s ‘Finer Things in Life’ silent and live auction returns with rare and fine wines, getaway trips to exotic destinations, luxurious city night packages and delicious culinary creations.
This year’s award winning line up of chefs and restaurants include-
Chef Darren Brown –ORU, Fairmont Pacific Rim
Chef Vikram Vij – Vij’s
Chef Melissa Craig– Bearfoot Bistro
Chef Chris Whittaker – Forage, Listel Hotel Vancouver
Chef Scott Jaeger – The Pear Tree Restaurant
Chef James Walt – Araxi
Chef David Hawksworth – Hawksworth Restaurant
Chef Hidekazu Tojo – Tojo’s
Chef Thomas Haas – Thomas Haas Chocolates & Patisserie
Chef Ned Bell – YEW restaurant + bar, Four Seasons Hotel Vancouver
Chef Ernst Dorfler – Five Sails Restaurant
Chef Frank Pabst – Blue Water Cafe
Chef Mary Mackay – Terra Breads
“This is a very special year for the event,” says Chefs For Life Founder, Kim Osborne. “In addition to celebrating fifteen years, we will be reaching the one million dollar mark raised to date for The Vancouver Friends for Life Society. We are delighted to partner with Fairmont Pacific Rim to host the event, and are thankful for the support of many sponsors, primarily Williams Sonoma and chefs to make this year’s event a great success.”