Ever wanted to open your own restaurant? Well now is your chance. Restaurant Day is a one-day pop-up restaurant event that happens in cities all over the world. The first ever Vancouver edition is on February 17, 2013. Sign up now at http://www.restaurantday.org/.
Restaurant Day originated in Helsinki, Finland, and happens four times a year. On Restaurant Day anyone can set up a restaurant, cafe, or bar (might want to check with our ridiculous liquor laws first) for a day. It can be anywhere: in your home, at the office, on a street corner, in your garden, at a park, or on the beach – only your imagination is the limit.
You can set up a restaurant alone, with friends, or together with an organization or practically any group of people. Sure, quirkier concepts attract people, but oddities aren’t necessary. Good food and drinks at a nice place are enough – the most important thing is to create a restaurant that you’d like to visit yourself. After all, the idea of Restaurant Day is to have fun, share different restaurant experiences with other people and enjoy our city together.
Check out some tips for setting up your own restaurant and enroll for the next Restaurant Day (February 17th) on the world headquarters site: http://www.restaurantday.org/.
Restaurant Day Vancouver 2013
How to open a Pop-up restaurant:
Start with the planning
Coffee and cakes at the docks, treats from the trunk of a van, a six-course dinner in your living room – what does your own ideal restaurant look and taste like? The more fun the concept, the more happy customers it will attract. Quirkiness is not, however, the main aim – just try to think of a restaurant that you personally would love.
Location is key. In the summertime, favourite spots have included parks, courtyards and street corners. In the winter, Restaurant Day lovers have gathered in homes, offices and other indoor spaces.
Reach your customers
When you have picked a place and planned the menu, sign up your restaurant for our listings. Come up with a snappy name that sums up your concept, decide on opening hours, and fill in other details (you can also edit these later). Your own social media channels (e.g. a Facebook event) will help spread the word further.
Please note that all restaurants with a clearly commercial, political or religious aim, or restaurants linked to existing commercial brands, or advertising a commercial space or a business, will be removed from the service.
Be prepared for action
Ask your friends to help out, you will most likely need a hand. Running a restaurant is hard work (even for a day). Working with a team is more efficient, and also more fun.
Reserve enough time for preparing your food, have sufficient cold or hot storage space where needed, and plan in advance for possible surprises. Are you able to keep the food hot for enough time? Try to be realistic with the amount of people you are able to serve. It is also good to have a weather plan.
Share your experience
Restaurant Day is based on spontaneity and volunteering. If you have questions regarding running a restaurant, we suggest you strike up a conversation on the Restaurant Day Facebook page, which is followed by other restaurant keepers. There you will find up to date information, and we encourage everyone to share their experiences.
Please note that this website serves solely to gather and share information on listed restaurants. As a restaurant keeper, you are personally responsible for all actions related to running your one-day restaurant.
If you’re going to be participating in Restaurant Day 2013 please let us know via email as we’ll be compiling a list. You can email us at email@example.com
Image: Tuomas Sarparantavia Facebook
Much like VcB, Tangoo’s mission is to make the city more connected, accessible, and ultimately, more fun. By leading the resto-cocktail hop movement and always being in the knowhow, we rely on them to enrich your night-out compass with Vancouver’s greatest food and drink happenings. Follow the movement at www.tangoo.ca and @TangooNights