Chocolate lovers in Vancouver will be in heaven next week at the inaugural launch of Vancouver Chocolate Week at Thierry Chocolaterie Patisserie Café, a special week dedicated to Chef Thierry’s love and passion for all things chocolate.
Vancouver Chocolate Week will take place from Monday, October 22nd – Sunday, October 28th, Chef Thierry will present an exciting menu of events: from new product launches, to exclusive menu additions and chocolate sampling sessions. A percentage of chocolate sales from each day will be donated to St. Paul’s Hospital.
MENU OF EVENTS
Monday – New Product Launch: Real Tahitian Vanilla Chocolate
Tuesday – Chocolate and Bubbles: An Evening with Chef Thierry
Wednesday – 80% Chocolate Menu Additions
Thursday – Michel Cluizel Chocolate-dipped Macarons
Friday – Marañón Chocolate Sampling (5pm – 7pm)
Saturday – Gianduja Liquid Chocolate
Sunday – Seasonal Launch: Dark chocolate Mendiant
CHOCOLATE + BUBBLES An Evening with Chef Thierry
Guests will be treated to a selection of Chef Thierry’s chocolate creations, paired with his favourite bubbles and red wine. This intimate event offers an opportunity to hear from their maître pâtissier himself about his love of chocolate, its preparation and the fine art of chocolate and wine pairings.
Date: Tuesday, October 23rd
Price: $48 + tax
Tickets: please call Gerard Egan at 604 608 6870 or email
Vancouver Chocolate Festival 2012
Dates: October 22nd-28th
Location: Thierry’s Chocolaterie Patisserie Cafe, 1059 Alberni Street, Vancouver