The Refinery Cocktail Kitchen Series: Running on August 3, 10, 17, 24, 31
This is your last chance to try some of the most innovative cocktails in the city at the final season of the Refinery Cocktail Kitchen Series – brain child of The Refinery’s head bartender Lauren Mote. Every Wednesday throughout August, a different bartender will pair three courses with three cocktails. Each month’s menu is designed its around regional fare, with a distinctly west-coast spin.
This months’ menu:
- Chickpea Soup: Toasted african spice, dried fruit, preserved lemons and chillies
- Chicken & Cous-Cous: Orange and ginger braised chicken with saffron, served with Algerian cous-cous
- Za’atar Rubbed Lamb & Lentils: 7 spiced lamb sirloin served on top of stewed lentils
For a mere $35 you can partake in their creations.